Friday, November 4, 2011

Hershey's Doubly Chocolate Cookies (super yum!)

We love these cookies for a good change up from our oatmeal chocolate chip cookies... super delish!

2 cups flour
2/3 cup Hershies Cocoa
3/4 tsp. Baking Soda
1/4 tsp. Salt
1 cup butter (softened) **THE TRICK TO GREAT COOKIES IS TO LET YOUR BUTTER SOFTEN AT ROOM TEMPERATURE (NOT TO MELT IN THE MICROWAVE, IT MAKES ALL THE DIFFERENCE IN THE WORLD! so just get it out the morning of and it should be great!)
1-1/2 cups Sugar
2 Eggs
2 tsp. Vanilla Extract
2 cups Chocolate Chips

Directions:
1. Heat oven to 350
2. Stir together flour, cocoa, soda, and salt.
3. Beat butter, sugar, eggs and vanilla in large bowl until fluffy.
4. Gradually add flour mixture, beat well and then stir in chips.

Bake 8-10 min

Makes approx. 4-1.2 dozen cookies


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