Southwestern Chicken Soup (Easy and delicious!)

Ingredients:

1 12-ounce jar salsa verde

3 cups cooked chicken (I use 2 Costco canned chicken if I'm lazy:)

1 15-ounce can cannelloni beans, rinsed and drained (I add a can of kidney beans too)

3 cups chicken broth

1 tsp ground cumin (optional)

2 green onions, chopped

1/2 cup sour cream

tortilla chips

(I add avocado, lime, tomato, and shredded cheese for a super yum soup!)

Directions:

Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin. Bring to a boil, lower heat to a simmer and cook for 10 minutes, stirring occasionally. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips. For a soupier dish, use 4 cups of broth.