1/4 C chopped pecans, 1 TBS sugar, mix on stove untiled glazed (med/high)
2 bags of romaine lettuce
2 cups celery
2 cups green grapes halved
3 kiwi (sliced or cubed)
dried cranberries
Dressing: *(Make plenty early before serving and refrigerate)*
1/4 C olive oil
2 TBS sugar
2 TBS Raspberry vinegar (Kozlowski Farms brand is best)
1/2 tsp salt
(I double the dressing and pecans. Put dressing on just before serving... Super yum!)
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