Salmon Patties

{this is one of my favorites, I can always count on it last minute to usually have all the ingredients and be delicious and healthy- add a squeeze or two or three of lemon before eating}

SALMON PATTIES

Makes: 4 servings, Start to Finish: 30 minutes

Ingredients

1
 beaten egg

1/4 
cup milk

1/4 
cup chopped green onions (2)

1
 tablespoon snipped fresh dill or 1 teaspoon dried dill

1/4 
teaspoon black pepper

1 
14-3/4-ounce can salmon, drained, flaked, and skin and bones removed

1/4
 cup fine dry bread crumbs

1
 tablespoon cooking oil

1
 recipe Honey Mustard Sauce (see recipe below) (optional)

Directions: In a medium bowl combine the egg, milk, green onion, dill, and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired, serve with Honey Mustard Sauce. Makes about 4 servings.

Honey Mustard Sauce: In a small bowl stir together 1/4 cup mayonnaise or salad dressing and 1 tablespoon honey mustard. Cover and chill until serving time.