{this is one of my favorites, I can always count on it last minute to usually have all the ingredients and be delicious and healthy- add a squeeze or two or three of lemon before eating}
SALMON PATTIES
Makes: 4 servings, Start to Finish: 30 minutes
Ingredients
1
beaten egg
1/4
cup milk
1/4
cup chopped green onions (2)
1
tablespoon snipped fresh dill or 1 teaspoon dried dill
1/4
teaspoon black pepper
1
14-3/4-ounce can salmon, drained, flaked, and skin and bones removed
1/4
cup fine dry bread crumbs
1
tablespoon cooking oil
1
recipe Honey Mustard Sauce (see recipe below) (optional)
Directions: In a medium bowl combine the egg, milk, green onion, dill, and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired, serve with Honey Mustard Sauce. Makes about 4 servings.
Honey Mustard Sauce: In a small bowl stir together 1/4 cup mayonnaise or salad dressing and 1 tablespoon honey mustard. Cover and chill until serving time.